Explore Astaka Kampong Melayu’s diverse menu featuring spicy Mee Goreng, savory Bihun Goreng Telur, and affordable local delights in Ayer Itam, Penang. Enjoy authentic Malaysian street food with friendly service and great value.
Astaka Kampong Melayu (Kampong Melayu) offers a delightful dive into authentic Malaysian flavors nestled in Ayer Itam, Pulau Pinang. This vibrant eatery is famed for its secret-recipe specialties like Bihun Goreng Telur and Mee Goreng Telur, where fried noodles blend perfectly with chili paste, soy sauce, and fresh, leafy greens, crowned by a fried egg. Spicy and savory options such as Mee Goreng Biasa showcase the skillful stir-frying of noodles with aromatic spices and vegetables, creating a satisfying dish that's light on the wallet. The menu’s variety is a treasure trove—from mee to bihun, each plate embodies the essence of traditional Malay cooking.
Customer buzz highlights the excellent range and affordability, with many praising the friendly atmosphere and warm service. The dishes deliver comforting, bold flavors that echo the spirit of kampong-style dining. Visiting Astaka Kampong Melayu promises a fulfilling experience for lovers of hearty Malaysian street food, making it a must-try spot in Penang’s vibrant culinary landscape.
A few dishes from the current card — tap any shot to view larger.
Tasty. Secret recipe
Spicy stir-fried noodles with veggies, eggs, and aromatic spices
Delicious. Secret recipe
Fried yellow noodles with chili paste and soy sauce, added with chicken or seafood, leafy greens and sliced red chillies. Served with fried egg on top
Delicious. Secret recipe
A Malaysian salad with shredded cucumber, jicama, tofu, and prawn fritters, drizzled with sweet sauce.
Scrumptious. Secret recipe
Mee Rebus Telur: Savory noodle dish with rich gravy, boiled egg, and fresh garnishes.
Delicious
Yellow noodles in gravy made from sweet potato, dried shrimps and other spices.
Delicious
Superb. Secret recipe
Char kuey teow aunty sdp! Mcm yg aku bygkan.. kuih tu x igt nama.. aku try yg bakar tu sdp jugak.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.